4 new luxury wine lodges in Mendoza. Wineries are providing new options for discerning visitors. Boutique hotels in the middle of vineyards, high-end restaurants and unique natural experiences.
In Mendoza an initiative has been developed to allow the deaf and hearing impaired to learn key wine terms through Argentine Sign Language. Available on a free app in Spanish, English, French and Portuguese, the tool is continuously expanding.
The variety is winning over winemakers and consumers from across the world thanks to the levels of excellence it has reached in a range of terroirs across the country. An ever more prestigious choice.
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.
Organic vineyards from Argentina: the report documents the increase in the surface area of organic vineyards and certified wines produced to meet growing demand from consumers.
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.