Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products.
Michelin Star Carito Lourenço. The first woman chef from Argentina to win a Michelin star, Carito Lourenço, is the owner of the Fierro restaurant in Valencia, Spain. Here, she shares her thoughts about the status of women in the field, her love for Argentine wines and her forthcoming projects.
International Sauvignon Blanc Day is celebrated on the first Friday of May and calls attention to a variety that is increasingly standing out in the world of whites.
In 1999, the renowned winemaker Federico Benegas Lynch began a personal project involving the production of premium wines. Today, the wines of Bodega Benegas are established as a guarantee of quality and are earning plaudits across the world. The winery also played a key role in the development of Cabernet Franc in Argentina.
Bodegas Bianchi: alcançar um século de vida é, na Argentina, um grande esforço para uma empresa familiar. Sob o comando da sua quarta geração, as vinícolas Bianchi encaram o futuro com a solidez da experiência.
How is a new Geographic Indication formed? Following the announcement of the Trevelin, Cordón El Cepillo and El Peral GIs in Argentina, we take you step by step through how they come about.