Pinot Noir Day: world class versions from Argentina
On August 18, the world celebrates Pinot Noir Day. The grape is one of the most popular across the world and the wines it produces tend to offer aromas of…
Argentine Pinot Noir is winning new fans the length and breadth of the country
Argentine Pinot Noir: from north to south and east to west, the challenging variety is expressing its true character to the full.
Pinot Noir: a lighter red makes a home for itself in the land of Malbec
To celebrate Pinot Noir Day we look back over the variety’s history in different regions of the country and examine its diverse range of styles.
WHY CHOOSE ARGENTINE PINOT NOIR
The most elegant of red grapes is showing some very promising wines in Argentina.
The long history of Argentine sparkling wines
Neither new world nor old: a horse on its own path, Argentina has one foot in tradition and another in innovation. Sparkling wines, with a century of history in our…
Patagonian valleys, the last southern frontier
The forests of Ñires and Lengas climb the slopes of the mountains, practically touching the snow. In the heart of the Río Azul valley, the calm and persistent flow of the river, which explains at first glance its name, advances towards one of the most attractive water mirrors of the Argentine South, Lake Puelo. To the trained eye, these wine lands don't look at all like a viticultural landscape.
Pinot Noir is gaining ground and expressiveness in Argentina
The varietal, native of the Burgundy region of France, now covers the four corners of the country and in each one offers a different wine.
Beyond Malbec: three Argentine varieties to watch out for
For some more surprises, it’s worth looking out for these varieties and labels.
Tannat argentino
It´s still a bit early to say whether Argentina will be a new paradise of Tannat, this rustic and ex-pressive variety, of French origin, which has never been able to…
Wine, in the nose
Smell is one of the most primitive senses of man, which has enabled him to discern what sort of things to eat and what to avoid. Through evolution, pleasing aromas…