The oenologist looks back over her career and talks about her work with Paul Hobbs and the challenge of keeping Malbec among the international elite.
Daniela Mezzatesta: Head of Research, Development and Vineyard Sustainability at Terrazas de los Andes, tells us about her work and shares her thoughts on the role of women in the wine industry.
Argentine Pinot Noir: from north to south and east to west, the challenging variety is expressing its true character to the full.
Unconventional grape varieties in Argentina: grapes that arrived to the country mixed in with others that are now enriching the portfolios of several wineries.
Time for an Argentine vermouth: the wineries driving a new trend. In recent years, wine professionals have been innovating with a drink that has a long history in Argentina.
Argentine gin, a boom that keeps on going. The distillers who started the movement are now being joined by wine professionals: we offer a selection for cocktail fans.
Recommendations for wine bars in Buenos Aires where you can enjoy the vast diversity of the Argentine wine scene
Cocktails in Buenos Aires: the city’s bar scene is renowned across the world and there are ever more options for cocktail lovers to choose from.