Malbec yesterday and today: the evolution of an icon
Malbec yesterday and today. If you’re the kind of person who likes to stay informed about wine, then you’ll certainly know what we mean when we talk about the stylistic…
25 Malbec that show how it has evolved over the past 25 years
25 Malbec that show how it has evolved over the past 25 years. We’re a quarter of a century into the new millennium and in that time Argentine viticulture has…
5 surprising ways to enjoy Malbec
Enjoy Malbec. When you think of a Malbec, it’ll inevitably conjure images of a glass of red wine and a good barbecue with the Andes in the background. For years,…
The Evolution and Future of Argentine Malbec: An Icon
Argentine Malbec is an icon. Since it first became popular in the major overseas markets in the 20th century, it has evolved across the world thanks to oenological innovation. In this article, faced with a challenging market, sector leaders consider its present and future.
Organic Malbec, a growing segment
Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.
Malbec: new ideas for enjoying the Argentine gem
Malbec: new ideas for enjoying the Argentine gem. Cocktails, pairings and even a salt are just some of the options available in Mendoza for enjoying the iconic grape variety.
Malbec, an all-court player
When people think of Malbec, their minds often turn to meat, but Malbec pairings can be much more diverse than that. here is a Malbec for every dish and any occasion.
Why we love Malbec
Looking forward to Malbec World Day, which is celebrated on 17 April, Malbec lovers across the world tell us just why they fell in love with the star of the Argentine wine scene.
Malbec numbers
When talking about Malbec numbers, the first thing to mention is its 167 year history: over a century and a half since Malbec first arrived in Argentina and commenced a…
Three delicious Malbec recipes
Lovers of Malbec are already familiar with how good it is as an accompaniment to meals and special moments but it can also be a wonderful ally in the kitchen…