Leading UK wine writer Tim Atkin MW has released his latest in-depth look at the Argentinean wine scene. His annual report, now in its eighth year and available through timatkin.com,…
A month of Malbec is coming to an end so we spoke to some of the key winemakers and winery owners in the country, and posed two very simple questions to them: what does Malbec mean for each of them, and what can we expect in the future? Here are twelve promising answers.
In terms of pairing, you could say that Malbec is a wine with everything to offer. Where a Cabernet is too tannic, Malbec offers a smooth texture; where a Sauvignon…
In the eyes of a foreigner, Argentina is an inexplicable combo: the first world for the research and development of technologies as sophisticated as nuclear, together with an unprecedented passion…
There are many ways to recount a success: with a story, a tale or with numbers that describe trends. In terms of Malbec, we chose numbers, which say more than…
Wines of Argentina, the organization responsible for the promotion of the brand Vino Argentino in the world, has just launched a specific campaign for the US market. "Vino Argentino: A…
In February, as guests of Wines of Argentina, some of the heavy weights of the sommellerie world will arrive in our country: fifteen Master Sommeliers will visit Mendoza and Salta and attend a dozen seminars on wine from these lands.
It is increasingly common that, when talking about Argentine Malbec, consumers and specialists cite the places of origin as if they were surnames: Malbec from Gualtallary, Malbec from Las Compuertas, Malbec from the Calchaquí Valley. If the common factor in this lineage is the variety, the origin is the new mystery.
The production of organic and biodynamic wines is a growing trend across the world. Every year there are more winemakers who choose environmentally friendly practices, and those in Argentina are no exception.