Organic viticulture in Argentina continues to outpace the rest of the globe
Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products.
Michelin star Carito Lourenço: “Our goal is to make Fierro an ambassador for Argentine wines in Spain”
Michelin Star Carito Lourenço. The first woman chef from Argentina to win a Michelin star, Carito Lourenço, is the owner of the Fierro restaurant in Valencia, Spain. Here, she shares her thoughts about the status of women in the field, her love for Argentine wines and her forthcoming projects.
International Sauvignon Blanc Day: celebrating a white of distinctive character and ever improving quality
International Sauvignon Blanc Day is celebrated on the first Friday of May and calls attention to a variety that is increasingly standing out in the world of whites.
Continuing our wine tour of San Rafael
Wines of San Rafael. Boutique wineries, big labels, and a dreamy landscape combine for an unmissable experience.
Martina Galeano: how climate change affects vineyards and what we can expect from wines in the future
Martina Galeano, the oenologist at Bodegas Casarena, explains how climate change is affecting viticulture and how it can be counteracted.
Bodega Benegas: the modern incarnation of a wine dynasty
In 1999, the renowned winemaker Federico Benegas Lynch began a personal project involving the production of premium wines. Today, the wines of Bodega Benegas are established as a guarantee of quality and are earning plaudits across the world. The winery also played a key role in the development of Cabernet Franc in Argentina.
Malbec DOC: making history in real time
The Luján de Cuyo Denomination of Controlled Origin is the perfect example of a temporal paradox: whereas the world of wine tends to governed by tradition, this DOC is proof that the future can arrive early.
5 fascinating Malbec facts to toast to
5 fascinating facts about Malbec to toast to. A few facts about Argentina’s iconic grape variety that I learned on my first year in the country.
Foster Lorca: the key to success is innovation
Foster Lorca is an example of what innovation, creativity and audacity can do for the Argentine viticultural industry.
Beyond the asado: two Argentine recipes to celebrate Malbec
Malbec World Day 2023. Malbec offers a range of styles that go wonderfully with different dishes found in Argentine cuisine such as pasta and milanesas. Here we share a couple of recipes from top chefs.