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The MICHELIN guide causes a stir in its first two locations in Argentina: Buenos Aires and Mendoza

By Vinómanos 14 August, 2023Breaking, News, News1, OutstandingNo Comments

MICHELIN Guide in Argentina. The famous MICHELIN Guide has come to Argentina to fulfill the dreams of chefs and diners alike. A secret team is carrying out its first tour of Buenos Aires and Mendoza to determine which restaurants deserve the prestigious honor. Why this is excellent news for the Argentine tourist and wine industries.

Winery weddings: getting hitched among barrels and vineyards

By Luciana De Luca 24 July, 2023Breaking, News, News1, OutstandingNo Comments

Marriage is still very much in fashion. The trend of holding your wedding at wineries is becoming increasingly attractive to Argentinians and foreigners alike. And no wonder: dreamy landscapes paired with special menus and wine lists ensure that a winery wedding is a distinctive, memorable event.

The Zonda wind: how a force of nature shapes the character of a terroir

By Joaquín Hidalgo 19 July, 2023Breaking, News, News1, OutstandingNo Comments

The Zonda wind, which comes down from the Andes, is a well-known, widely studied phenomenon across the world. How does the wind, a key part of the local terroir, affect vineyards?

4 restaurants in Buenos Aires where Argentine wine takes center stage

By Laura Litvin 13 July, 2023Breaking, News, News1, OutstandingNo Comments

Restaurants in Buenos Aires are paying homage to one of the great national treasures. Here we share four fabulous options for eating and drinking some of the best wines out there.

World Rosé Day: everything you need to know about these fascinating wines

By Nicky 13 June, 2023Breaking, News1, OutstandingNo Comments

Like all good wine lovers, I try to keep up with the latest trends. This time, for World Rosé Day, I’ve been thinking about all the different reasons there are to open up your palate and let yourself be surprised by these wonderful wines.

Andrea Ferreyra: “When we head out into the world, we’re not just Argentina and Malbec any more: we’re much more than that.”

By Luciana De Luca 9 June, 2023Breaking, News1, OutstandingNo Comments

Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.

Biodynamic wines in Argentina: expansion and collaboration

By Sol Devia 5 June, 2023Breaking, News, News1, OutstandingNo Comments

Biodynamic wines in Argentina. The farming method has grown by more than 60% across Argentina in just five years. Through collaboration and experimentation, more and more wineries are putting their trust in the philosophy.

Regenerative viticulture is expanding in Argentina, improving wines and combatting climate change

By Sol Devia 26 May, 2023Breaking, News, News1, OutstandingNo Comments

Regenerative viticulture. Taking organic viticulture a step further, many wineries are implementing methods to restore the health of the soil, leaving behind monoculture and bringing back native bush and forest.

Organic viticulture in Argentina continues to outpace the rest of the globe

By Sol Devia 15 May, 2023Breaking, News, News1, OutstandingNo Comments

Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products.

Michelin star Carito Lourenço: “Our goal is to make Fierro an ambassador for Argentine wines in Spain”

By Laura Litvin 10 May, 2023Breaking, News1, OutstandingNo Comments

Michelin Star Carito Lourenço. The first woman chef from Argentina to win a Michelin star, Carito Lourenço, is the owner of the Fierro restaurant in Valencia, Spain. Here, she shares her thoughts about the status of women in the field, her love for Argentine wines and her forthcoming projects.