Wines of Argentina, the organization responsible for the promotion of the brand Vino Argentino in the world, has just launched a specific campaign for the US market. "Vino Argentino: A…
In February, as guests of Wines of Argentina, some of the heavy weights of the sommellerie world will arrive in our country: fifteen Master Sommeliers will visit Mendoza and Salta and attend a dozen seminars on wine from these lands.
It is increasingly common that, when talking about Argentine Malbec, consumers and specialists cite the places of origin as if they were surnames: Malbec from Gualtallary, Malbec from Las Compuertas, Malbec from the Calchaquí Valley. If the common factor in this lineage is the variety, the origin is the new mystery.
The production of organic and biodynamic wines is a growing trend across the world. Every year there are more winemakers who choose environmentally friendly practices, and those in Argentina are no exception.
There is a trend in the world: heritage wines. After a boom of cosmopolitan styles and varieties in the past few decades, regional wines seem to have gained new prominence on specialised gondolas.
Masters of Food & Wine is an event where different enograstronomic experiences are brought together in the hands of renowned chefs and expert sommeliers from all over the world. No…
Relish in Mendoza’s colorful mountains, harmonious vineyards and clear blue skies. Become entranced by the land’s natural beauty. Witness first hand the vibrant changing of the seasons, watching as each…
To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that…