Chenin Blanc: a variety rediscovered thanks to its versatility and elegance
Chenin Blanc Day is celebrated every June 18. We explore why the grape is earning more and more fans.
World Rosé Day: everything you need to know about these fascinating wines
Like all good wine lovers, I try to keep up with the latest trends. This time, for World Rosé Day, I’ve been thinking about all the different reasons there are to open up your palate and let yourself be surprised by these wonderful wines.
Andrea Ferreyra: “When we head out into the world, we’re not just Argentina and Malbec any more: we’re much more than that.”
Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.
Biodynamic wines in Argentina: expansion and collaboration
Biodynamic wines in Argentina. The farming method has grown by more than 60% across Argentina in just five years. Through collaboration and experimentation, more and more wineries are putting their trust in the philosophy.
The 2023 Harvest: A climatic rollercoaster that ended up producing concentrated, refreshing wines
The recent 2023 harvest will go down as one of the most turbulent in recent memory. The 2023 season was a year of sharp ups and downs: the weather ensured the lowest yields since 1960, inevitably meaning that some producers lost out, although others were able to ride out the storm and end up ahead.
Marcela Rienzo: “Argentine sommellerie stands out for its appreciation of the working culture of wine”
Marcela Rienzo, the new President of the Argentine Sommelier Association, shares her thoughts about promoting Argentine wine and the challenges facing her in her new role.
Regenerative viticulture is expanding in Argentina, improving wines and combatting climate change
Regenerative viticulture. Taking organic viticulture a step further, many wineries are implementing methods to restore the health of the soil, leaving behind monoculture and bringing back native bush and forest.
National Wine Day: a day to celebrate the joys of wine
National Wine Day. For the past 14 years, Americans have dedicated May 25 to celebrating viticulture, glass in hand.
Organic viticulture in Argentina continues to outpace the rest of the globe
Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products.
Michelin star Carito Lourenço: “Our goal is to make Fierro an ambassador for Argentine wines in Spain”
Michelin Star Carito Lourenço. The first woman chef from Argentina to win a Michelin star, Carito Lourenço, is the owner of the Fierro restaurant in Valencia, Spain. Here, she shares her thoughts about the status of women in the field, her love for Argentine wines and her forthcoming projects.