Inés De Los Santos

Inés de los Santos: “I want to make white wines”

14 December, 2023Posted inBreaking, News, News1, OutstandingNo Comments
Inés De Los Santos has wanted to work in cocktails since before the internet existed, let alone cocktail bars or women mixologists. But, she says, she always liked a challenge. Respected by her colleagues, chefs and followers, today she runs CoChinChina (which recently came in 26th in The 50 Best Bars list), and Köna together with Narda Lepes and dreams of retiring to Mendoza to make her own wines.  
Day of the Chef

Day of the chef: cooking with Argentine identity

7 November, 2023Posted inBreaking, News, OutstandingNo Comments
On Argentina’s vibrant gastronomic scene, October 20 is the Day of the Chef. Across the country, and the world, more and more cooks and restaurants are celebrating what each area has to offer, taking fresh new approaches and using innovative techniques to create dishes with real character, often conceived in close association with Argentine wine. Here, we celebrate the Day of the Chef with a brief – and far from complete – rundown of some of the most interesting restaurants and chefs across the country.     
Marcelo Miras

Marcelo Miras: “Quality viticulture is an extremely important heritage and offers great potential for the Province of Río Negro”  

2 November, 2023Posted inBreaking, News, News1, OutstandingNo Comments
Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.  A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.