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    • InfographiesA través de representaciones visuales y de una manera sencilla vas a acceder a información completa, complementaria o de síntesis de la temática planteada.
    • InterviewsReferentes de la industria serán entrevistados sobre sus proyectos, metas, opiniones, sus negocios, su vida en general. Descubriremos un poco más de aquellas personalidades que nos interesan e inspiran.
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    • MalbecNotas de tipo dossier, e informativas relacionadas a nuestra cepa insignia, su lugar en el mundo del vino, el Malbec World Day, exportaciones, etc.
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Breaking

Argentine Chardonnay

Argentine Chardonnay, an increasingly alluring choice

Posted by By Vinómanos 24 May, 2021Posted inBreaking, News, OutstandingNo Comments
Argentine Chardonnay, an increasingly alluring choice: International Chardonnay Day is coming up and offers an ideal opportunity to learn more about the different wines made from the grape and to discover one or two new producers and regions. For instance, have you ever tried an Argentine Chardonnay?
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recipe for chipa

Chipá, hallowed bread of the riverscape

Posted by By Laura Litvin 17 May, 2021Posted inBreaking, Featured, Lifestyle, News, OutstandingNo Comments
It’s time to put on your apron! On this occasion we have for you a recipe for chipa. Hallowed bread of the riverside provinces of Misiones, Corrientes and Formosa and…
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malbec vineyards

11 essential Malbec vineyards in Argentina

Posted by By Alejandro Iglesias 3 May, 2021Posted in328, Breaking, Malbec, News, OutstandingNo Comments
Petrus, Romanee Conti, Masseto and To Kalon are wines known world-wide for being the best of the best and they all have something in common: they come from vineyards that…
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Veggie argentine malbec

Malbec and Vegetarian Cuisine, a surprisingly successful pairing

Posted by By Sebastián Ríos 26 April, 2021Posted inBreaking, Malbec, News, News1, Outstanding, TrendsNo Comments
Argentine Malbec and veggie food; in addition to going very well with meat, the iconic grape’s versatility means that it has a range of styles that pair perfectly with vegetarian and vegan cooking.
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malbec expert

How to be a Malbec expert

Posted by By Alejandro Iglesias 19 April, 2021Posted inBreaking, Malbec, News, Outstanding, TrendsNo Comments
Expertise in Malbec: like any education, what seems difficult at first gets easier over time. With a little help, anyone can become an expert. A guide to getting a black belt in the iconic grape variety.
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Maridaje del Malbec

Malbec, an all-court player

Posted by By Alejandro Iglesias 13 April, 2021Posted inBreaking, Lifestyle, Malbec, Markets, News, OutstandingNo Comments
When people think of Malbec, their minds often turn to meat, but Malbec pairings can be much more diverse than that. here is a Malbec for every dish and any occasion.
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wofa innova

Innovating to beat the crisis: WofA launches an innovation challenge aimed at wineries

Posted by By Wines of Argentina 5 April, 2021Posted in232, Breaking, News, Trends, WofANo Comments
Wines of Argentina is offering an example of how to convert crises into opportunities. Discover WofA Innova program.
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malbec lovers

Why we love Malbec

Posted by By Alejandro Iglesias 5 April, 2021Posted inBreaking, Malbec, News, OutstandingNo Comments
Looking forward to Malbec World Day, which is celebrated on 17 April, Malbec lovers across the world tell us just why they fell in love with the star of the Argentine wine scene.
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map of malbec

Malbec GPS: the different flavours of each region

Posted by By Wines of Argentina 30 March, 2021Posted inBreaking, Malbec, News, OutstandingNo Comments
Map of Malbec: A tour of Malbec country can be truly rewarding if you have the right GPS. Join us!
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carbonic maceration

¿Malbec Nouveau? The Argentine wine scene embraces carbonic maceration

Posted by By Sebastián Ríos 23 March, 2021Posted inBreaking, Malbec, News, Outstanding, UncategorizedNo Comments
Malbec, just keeps reinventing itself. In addition to the extraordinary range of flavours and styles it has to offer depending on the terroir and altitude where it was made now the Argentine wine scene embraces carbonic maceration.
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