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Buenos Aires: the up and coming new wine region already making history

By Andrea Albertano 11 July, 2023Breaking, News, OutstandingNo Comments

Vineyards of Buenos Aires. Far from the traditional regions with a varied geography, the number of wine producing establishments is growing, some of which offer gourmet and wine tourism experiences.

Chenin Blanc: a variety rediscovered thanks to its versatility and elegance

By Sebastián Ríos 26 June, 2023Breaking, News, OutstandingNo Comments

Chenin Blanc Day is celebrated every June 18. We explore why the grape is earning more and more fans.

World Rosé Day: everything you need to know about these fascinating wines

By Nicky 13 June, 2023Breaking, News1, OutstandingNo Comments

Like all good wine lovers, I try to keep up with the latest trends. This time, for World Rosé Day, I’ve been thinking about all the different reasons there are to open up your palate and let yourself be surprised by these wonderful wines.

Andrea Ferreyra: “When we head out into the world, we’re not just Argentina and Malbec any more: we’re much more than that.”

By Luciana De Luca 9 June, 2023Breaking, News1, OutstandingNo Comments

Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.

Biodynamic wines in Argentina: expansion and collaboration

By Sol Devia 5 June, 2023Breaking, News, News1, OutstandingNo Comments

Biodynamic wines in Argentina. The farming method has grown by more than 60% across Argentina in just five years. Through collaboration and experimentation, more and more wineries are putting their trust in the philosophy.

The 2023 Harvest: A climatic rollercoaster that ended up producing concentrated, refreshing wines

By Vinómanos 2 June, 2023Breaking, News, OutstandingNo Comments

The recent 2023 harvest will go down as one of the most turbulent in recent memory. The 2023 season was a year of sharp ups and downs: the weather ensured the lowest yields since 1960, inevitably meaning that some producers lost out, although others were able to ride out the storm and end up ahead.

Buenos Aires: the up and coming new wine region already making history

Chenin Blanc: a variety rediscovered thanks to its versatility and elegance

World Rosé Day: everything you need to know about these fascinating wines

Andrea Ferreyra: “When we head out into the world, we’re not just Argentina and Malbec any more: we’re much more than that.”

Biodynamic wines in Argentina: expansion and collaboration

The 2023 Harvest: A climatic rollercoaster that ended up producing concentrated, refreshing wines

Marcela Rienzo: “Argentine sommellerie stands out for its appreciation of the working culture of wine”

Regenerative viticulture is expanding in Argentina, improving wines and combatting climate change

National Wine Day: a day to celebrate the joys of wine

Organic viticulture in Argentina continues to outpace the rest of the globe