Argentine Bonarda: the resilient variety
When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
Diego Lijavetzky and a study to map the complete genome of the Malbec plant
An interview with Diego Lijavetzky, a researcher at Conicet, who led a study to map the complete genome of the Malbec plant.
The far east of Mendoza and its guardians
The east of Mendoza is an area slowly recovering its prominence thanks to new profiles and the producers behind them.
The Argentina Nature Trail. A Lush Jungle Experience
The Argentina Nature Trail is a unique opportunity to explore the country’s diverse natural landscapes. Divided into different regions north, south, east and west of the country, it takes visitors on a journey full of unforgettable experiences on which they can connect with the country’s vast and varied flora and fauna.
The Andean Shire: Wines from the South
The Andean Shire: an extreme climate and producers eager to grow and share their wines with the world.
The new era of Argentine rosé
The boom in Argentine rosé, a sophisticated category celebrated across the world.
The new face of Argentine Chardonnay
With a rich, long history in the country, Argentine Chardonnay is one of the most widely grown varieties in the country and a local favorite. For some time now, it’s also been impressing experts across the world.
Tucumán: birthplace of the nation, home to great Argentine wines
Tucumán is a historic region with surprising viticultural potential. Wines of character, altitude and much more.
Organic Malbec, a growing segment
Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.
Winegrowers of Buenos Aires: the renaissance
The winegrowing renaissance in Buenos Aires: winegrowers of Buenos Aires, the rebirth, with Balcarce, Tandil and Saldungaray at the forefront.