Organic Malbec, a growing segment
Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.
Winegrowers of Buenos Aires: the renaissance
The winegrowing renaissance in Buenos Aires: winegrowers of Buenos Aires, the rebirth, with Balcarce, Tandil and Saldungaray at the forefront.
Andrés Valero, Green Personality of the Year
The prestigious British Magazine The Drinks Business has announced its annual Green Awards. Andrés Valero, Leader of Sustainability at the Grupo Avinea was named Green Personality of the Year, an award that recognizes his important work with the Grupo Avinea.
12 notable women in viticulture in Argentina
12 notable women working in Argentine viticulture heading up some of the industry’s most exciting and forward-thinking projects
Saskia de Rothschild: “Argentine wines today are very authentic”
Boasting one of the most celebrated surnames in world viticulture, Saskia de Rothschild is a big fan of Argentina and today, in partnership with Laura Catena, runs Bodegas CARO, a…
The Drinks Business’s list of Global Wine Masters features 6 professionals from Argentina
The Drinks Business has published its list of the top 100 Global Wine Masters and it includes 6 professionals from the Argentine viticultural scene.
Wineries supporting education: investing in the future
Wineries investing in education. A range of establishments are investing in different projects and initiatives to help train their workers and provide education to their local communities.
Five bars in Mendoza you don’t want to miss out on
Five essential bars in Mendoza. A brief guide for tourists and travelers. Surprises that lie in store in the heartland of Argentine wine.
Chilecito, the heart of La Rioja wine country
With over 6000 hectares under vine between the Velasco and Famatina Sierras, teams of committed professionals and an eagerness to grow, La Rioja can also boast its own distinct grape variety, Torrontés Riojana, which is joined in local vineyards by Bonarda, Malbec, Cabernet Sauvignon and Syrah.
Agustín Balbi, the first Argentine chef to win a Michelin star in Asia
Agustín Balbi is the first Argentine chef to win a Michelin star in Asia. On a visit to Argentina, the talented cook talks to us about his working philosophy, his view of the local food scene, innovation in the kitchen, and future challenges.