Argentine wine label design. In Mendoza, three design studios share their thoughts about the surge in interest in Argentine design in overseas markets.
Mendoza restaurants with B certification: So-called “B-businesses” seek to use their place in society to create social, environmental and economic value. Of the 193 companies that have obtained this certification in Argentina, seven are gastronomic projects and four are in Mendoza.
Hi, wine lovers! How are you doing? I’m still on my trip through Salta, enjoying a spectacular summer in Argentina. Today, I’m going to introduce you to more of the…
Everyone knows that the life of a city is defined by its bars and cafés and in Buenos Aires that's especially true. Cafés are part of the DNA of the…
Andrea Donadio shares her thoughts on sommellerie in Argentina and the importance of women in the industry as she takes a break from her intensive training for the World Championship
Alejandro Vigil: the President of Wines of Argentina is calling for greater integration across the different sectors of the industry in response to the significant challenges that will be faced by wine industry this year.
The wines of Cafayate: stunning landscapes, tradition and nature in a land where wineries thrive.
Everyone knows that you shouldn’t judge a book by its cover. But what about a wine by its label? When you’re standing in the wine section of a supermarket, you’re…
Sustainability at Bodega Lagarde: the centennial winery in Luján de Cuyo is implementing a working philosophy in which sustainability plays a key role, establishing strategic alliances across the region and expanding internationally.
Wines of Jujuy: the second part of my exploration of the wineries of the Quebrada de Humahuaca, in northern Argentina.