Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido).
Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
[:es]La amplia familia de uvas Criollas comienza a hacer ruido entre los wine lovers. A pesar de su antigua estirpe enológica, para muchos se trata de cepas exóticas y novedosas, tanto o más que el sabor de sus vinos.
The dynamics of Argentine winemaking need to be very attentive to its changes and developments. Those who retain a traditional image of this industry, with century-old wineries and large establishments that dominate the market with big brands should visit the latest publications on Argentine wines. Or allow yourself to visit its wine regions to discover that there are many curiosities to uncork.
For many, Malbec opened the door to the world of Argentine wine. Attracted by its aromas and flavours, wine lovers find the palate of Malbec smooth and juicy, a comfort…
Tim Atkin, the British Master of Wine who is considered to have one of the most influential palates on the planet, has been visiting Argentina to conduct tastings for his annual report since 1992.
The wine routes of Argentina are among the most chosen by wine lovers: for the quality of the services they offer, because each region combines wine tourism with natural attractions and because they can be enjoyed all year round. Thanks to the vast array of natural attractions and climatic conditions, a wine tour in Argentina is an unforgettable experience.
At the end of October, I visited Texas as an ambassador for Wines of Argentina. The city that surrenders to the moves of Manu Ginóbili and Nicolás Laprovittola, would be the scene of a gastronomic festival with Argentina as the main guest. A great opportunity to share the history and news of our wines.