Located to the southeast of the Province of Buenos Aires, the town of Tandil is located in a fertile valley surrounded by the sierras of the Tandilia system. This is…
In addition to being an important site in the history of Argentina, Los Chacayes has also been one of the country’s fastest expanding wine regions in recent times. The French…
White wines are enjoying a golden age. New trends in consumption, the higher temperatures that come with climate change and a preference for cooler drinks have led to a surge…
Wines of Entre Ríos. With over 60 hectares under vine and more than 60 grape producers, 4 wineries, two sparkling wine producers and more than 15 small boutique and garage operations, the wines of Entre Rios stand out for their distinctive fruitiness and adoption of the latest trends.
The origins of the Trevelin GI. Settled in the late 19th century by Welsh immigrants, Trevelin is one of the jewels of both Chubut and Argentine viticulture. The emerging wine industry in the region has managed to forge its own identity, creating distinctive and exciting wines that reflect the character of this remote corner of Argentine Patagonia.
Six non-winery restaurants in Mendoza. The boom in oenotourism is attracting more and more visitors with high gastronomic expectations and Mendoza is meeting them brilliantly.
At the Sustenta-Vitis Forum, the first conference on sustainability in the Argentine wine industry organized by WofA, specialists from different parts of the world came to the country, touring wineries and sharing their views on national viticulture.
Inés De Los Santos has wanted to work in cocktails since before the internet existed, let alone cocktail bars or women mixologists. But, she says, she always liked a challenge. Respected by her colleagues, chefs and followers, today she runs CoChinChina (which recently came in 26th in The 50 Best Bars list), and Köna together with Narda Lepes and dreams of retiring to Mendoza to make her own wines.
The 2023 Global Malbec Masters 2023. At the international competition held in the United Kingdom, Argentine wines stood out for their exceptional quality
Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.
A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.