5 myths about white wines: true or false?
5 myths about white wines. Consumption of white wines has increased across the world, a fact that we can confirm here. However, there are still a few lingering myths about the…
B.I.G: a new producer alliance is born in San Juan
In the valleys of San Juan, a group of wineries is redefining the way that regional wine production is organized. B.I.G., an acronym for Bodegas con Indicación Geográfica (Wineries with…
Tandil: the new Geographic Indication in Buenos Aires
Located to the southeast of the Province of Buenos Aires, the town of Tandil is located in a fertile valley surrounded by the sierras of the Tandilia system. This is…
Los Chacayes, the history of a terroir
In addition to being an important site in the history of Argentina, Los Chacayes has also been one of the country’s fastest expanding wine regions in recent times. The French…
The unstoppable rise of white wines
White wines are enjoying a golden age. New trends in consumption, the higher temperatures that come with climate change and a preference for cooler drinks have led to a surge…
Wines of Entre Ríos: a promising region
Wines of Entre Ríos. With over 60 hectares under vine and more than 60 grape producers, 4 wineries, two sparkling wine producers and more than 15 small boutique and garage operations, the wines of Entre Rios stand out for their distinctive fruitiness and adoption of the latest trends.
The Trevelin GI: the attractions of a remote terroir
The origins of the Trevelin GI. Settled in the late 19th century by Welsh immigrants, Trevelin is one of the jewels of both Chubut and Argentine viticulture. The emerging wine industry in the region has managed to forge its own identity, creating distinctive and exciting wines that reflect the character of this remote corner of Argentine Patagonia.
Six non-winery restaurants in Mendoza
Six non-winery restaurants in Mendoza. The boom in oenotourism is attracting more and more visitors with high gastronomic expectations and Mendoza is meeting them brilliantly.
The Sustenta-Vitis Forum: the view of international experts on Sustainability in Argentine wineries
At the Sustenta-Vitis Forum, the first conference on sustainability in the Argentine wine industry organized by WofA, specialists from different parts of the world came to the country, touring wineries and sharing their views on national viticulture.
Inés de los Santos: “I want to make white wines”
Inés De Los Santos has wanted to work in cocktails since before the internet existed, let alone cocktail bars or women mixologists. But, she says, she always liked a challenge. Respected by her colleagues, chefs and followers, today she runs CoChinChina (which recently came in 26th in The 50 Best Bars list), and Köna together with Narda Lepes and dreams of retiring to Mendoza to make her own wines.