The 4 challenges that Argentine terroirs present wine producers
Argentina is a diverse country with a wealth of different terroirs. The Andes alone offer a vast multiplicity of soils and altitudes meaning presenting consumers with a wide range of options.
Achieving sustainability is an increasingly urgent issue and in the middle of a water crisis, taking care of water resources at Argentine wineries and ensuring that they are used efficiently…
MICHELIN Guide in Argentina. The famous MICHELIN Guide has come to Argentina to fulfill the dreams of chefs and diners alike. A secret team is carrying out its first tour of Buenos Aires and Mendoza to determine which restaurants deserve the prestigious honor. Why this is excellent news for the Argentine tourist and wine industries.
Sustainable viticulture. By implementing a series of measures both large and small, along with a range of protocols and certifications, the country has made major progress. Argentine wine is looking to the future.
July 27 is international Shiraz Day. Originally from Persia, the variety found a welcoming home in France before spreading across the world. How much Syrah is produced and drunk in Argentina?
Marriage is still very much in fashion. The trend of holding your wedding at wineries is becoming increasingly attractive to Argentinians and foreigners alike.
And no wonder: dreamy landscapes paired with special menus and wine lists ensure that a winery wedding is a distinctive, memorable event.
The Zonda wind, which comes down from the Andes, is a well-known, widely studied phenomenon across the world. How does the wind, a key part of the local terroir, affect vineyards?
Vineyards of Buenos Aires. Far from the traditional regions with a varied geography, the number of wine producing establishments is growing, some of which offer gourmet and wine tourism experiences.
Chenin Blanc Day is celebrated every June 18. We explore why the grape is earning more and more fans.
Like all good wine lovers, I try to keep up with the latest trends. This time, for World Rosé Day, I’ve been thinking about all the different reasons there are to open up your palate and let yourself be surprised by these wonderful wines.