Syrah Day: the secrets of a wine lovers’ wine
July 27 is international Shiraz Day. Originally from Persia, the variety found a welcoming home in France before spreading across the world. How much Syrah is produced and drunk in Argentina?
International Sauvignon Blanc Day: celebrating a white of distinctive character and ever improving quality
International Sauvignon Blanc Day is celebrated on the first Friday of May and calls attention to a variety that is increasingly standing out in the world of whites.
Antigal, premium wines, tradition and modernity in Maipú
Antigal exports to over 60 countries across the world while also reaffirming its commitment to sustainability and innovation.
Women in the wine industry. A conversation with Estela Perinetti about the challenges they face in 2023
We celebrate the talent, strength, togetherness, effort and creativity of women in the wine industry. This conversation with the Agricultural Engineer Estela Perinetti makes for essential reading.
Victoria Brond: “It makes me very happy to know that we’ve managed to greatly smooth the path for the next generation of women in wine”
Victoria Brond is an oenologist from Mendoza forging an extremely distinguished career in the world of wine. The head of Bodega Alpamanta, she is a leading figure on the biodynamic wine scene in Argentina.
The treasures of Cachi are a treat for your eyes, heart and glass
The wineries of Cachi: my wanderings through the Calchaquí Valley brought me to a small town that offers snow-capped mountains, giant cacti, and unforgettable high altitude wines.
Finca Flichman: history, new styles and a commitment to sustainability
Finca Flichman: Founded in 1910 in Barrancas, Maipú, Finca Flichman is one of the oldest wineries in Mendoza: their wines are considered part of Argentina’s viticultural heritage and are popular across the world.
Alejandro Vigil: “We need to evolve to reinforce our global presence and to do that we need greater collaboration and communication”
Alejandro Vigil: the President of Wines of Argentina is calling for greater integration across the different sectors of the industry in response to the significant challenges that will be faced by wine industry this year.
Regenerative agriculture in Argentina: cultivation practices that ensure the future of wine
Regenerative agriculture in Argentina: in order to ensure that future generations will continue to be able to grow vines and make wine, wineries in Argentina are increasingly choosing to implement sustainable practices and philosophies in the vineyards and obtaining prestigious certifications as well as excellent results.
Time for an Argentine vermouth: the wineries driving a new trend
Time for an Argentine vermouth: the wineries driving a new trend. In recent years, wine professionals have been innovating with a drink that has a long history in Argentina.