Ana Paula Bartolucci is named Chef de Cave at Chandon Argentina
Young but with extensive experience, Ana Paula Bartolucci is the first woman to be named Chef de Cave at Bodegas Chandon. Talent, a vision for the future and a family passion.
Marcelo Miras: “Quality viticulture is an extremely important heritage and offers great potential for the Province of Río Negro”
Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.
A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.
7 Mendoza sunsets to enjoy in spring
Mendoza sunsets have their own special beauty, particularly in spring. Here we share a dream selection of some of the most enticing Mendoza sunsets.
Winery weddings: getting hitched among barrels and vineyards
Marriage is still very much in fashion. The trend of holding your wedding at wineries is becoming increasingly attractive to Argentinians and foreigners alike.
And no wonder: dreamy landscapes paired with special menus and wine lists ensure that a winery wedding is a distinctive, memorable event.
World Rosé Day: everything you need to know about these fascinating wines
Like all good wine lovers, I try to keep up with the latest trends. This time, for World Rosé Day, I’ve been thinking about all the different reasons there are to open up your palate and let yourself be surprised by these wonderful wines.
Marcela Rienzo: “Argentine sommellerie stands out for its appreciation of the working culture of wine”
Marcela Rienzo, the new President of the Argentine Sommelier Association, shares her thoughts about promoting Argentine wine and the challenges facing her in her new role.
Malbec DOC: making history in real time
The Luján de Cuyo Denomination of Controlled Origin is the perfect example of a temporal paradox: whereas the world of wine tends to governed by tradition, this DOC is proof that the future can arrive early.
Foster Lorca: the key to success is innovation
Foster Lorca is an example of what innovation, creativity and audacity can do for the Argentine viticultural industry.
Beyond the asado: two Argentine recipes to celebrate Malbec
Malbec World Day 2023. Malbec offers a range of styles that go wonderfully with different dishes found in Argentine cuisine such as pasta and milanesas. Here we share a couple of recipes from top chefs.
Roberto de la Mota: “Malbec has qualities that continue to interest the consumer”
Roberto de la Mota, the current president of the DOC Luján de Cuyo and one of the world’s experts in the variety, talks to us about Argentina’s iconic grape, his plans for the future and promotion, among other topics.