Vino Argentino Archives - Page 7 Of 17 - Wines Of Argentina Blog

Ana Viola: “Argentine wine should be a matter of state”

By Luciana De Luca 21 September, 2023Breaking, News1, OutstandingNo Comments

Ana Viola is head of Malma Wines, President of the Chamber of Export Wineries of Patagonia and a member of a family who pioneered wine production in San Patricio del Chañar, Neuquén. Why Argentine wine is like a lion cub and the struggle for a Patagonian Denomination of Origin.

The 4 challenges that Argentine terroirs present wine producers

By Joaquín Hidalgo 5 September, 2023Breaking, News, OutstandingNo Comments

The 4 challenges that Argentine terroirs present wine producers Argentina is a diverse country with a wealth of different terroirs. The Andes alone offer a vast multiplicity of soils and altitudes meaning presenting consumers with a wide range of options.

Water resources: what Argentine wineries are doing to optimize and preserve them

By Sol Devia 29 August, 2023Breaking, News, News1, OutstandingNo Comments

Achieving sustainability is an increasingly urgent issue and in the middle of a water crisis, taking care of water resources at Argentine wineries and ensuring that they are used efficiently…

The MICHELIN guide causes a stir in its first two locations in Argentina: Buenos Aires and Mendoza

By Vinómanos 14 August, 2023Breaking, News, News1, OutstandingNo Comments

MICHELIN Guide in Argentina. The famous MICHELIN Guide has come to Argentina to fulfill the dreams of chefs and diners alike. A secret team is carrying out its first tour of Buenos Aires and Mendoza to determine which restaurants deserve the prestigious honor. Why this is excellent news for the Argentine tourist and wine industries.

Guillermo Corona: “A more holistic approach to a sense of place is the way forward”

By Sebastián Ríos 8 August, 2023Breaking, News, OutstandingNo Comments

The geophysicist Guillermo Corona spends his working days looking for oil. On weekends, however, he indulges in a passion that began at an agricultural and oenological college in Mendoza; spending his “free time” touring vineyards and studying their soils to provide wineries with knowledge that will help them to improve the quality of their wines.