Guillermo Corona

Guillermo Corona: “A more holistic approach to a sense of place is the way forward” 

The geophysicist Guillermo Corona spends his working days looking for oil. On weekends, however, he indulges in a passion that began at an agricultural and oenological college in Mendoza; spending his “free time” touring vineyards and studying their soils to provide wineries with knowledge that will help them to improve the quality of their wines.    
Andrea Ferreyra

Andrea Ferreyra: “When we head out into the world, we’re not just Argentina and Malbec any more: we’re much more than that.”  

Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.