Women in oenology: in Argentina, women make up 60% of the profession. The statistic comes from a recent survey on gender perspectives commissioned by Amfori, Bodegas de Argentina and Wines of Argentina. Gender parity or a majority of women was found in nine separate areas of the industry.
From a little-known corner of La Rioja Province, Bodega Chañarmuyo is a captivating tale of character, daring and perseverance. An unexpected, almost chance journey slowly developed over the years into a viticultural epic.
Argentine Malbec is an icon. Since it first became popular in the major overseas markets in the 20th century, it has evolved across the world thanks to oenological innovation. In this article, faced with a challenging market, sector leaders consider its present and future.
Of the different wine regions of Mendoza, Barrancas is one of the most historic districts in the Department of Maipú. Today, a group of wineries is looking to raise its profile by highlighting the distinctive characteristics of the terroir.
Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.
Sebastián Weigandt, one of the leading figures on Mendoza’s thriving gastronomic scene, is Head Chef at Azafrán, a restaurant that was recently honored in the Michelin Guide.