Wines, cookery and stars: the restaurants in Mendoza that have received Michelin Stars
In this article we reveal the restaurants in Mendoza that have received Michelin stars this year.
3 new green Michelin stars shine bright on the Argentine food scene
Alcanfor, Angélica Cocina Maestra and Osadía de Crear join the list of restaurants honored by the famous guide for their commitment to sustainability
Argentine desserts: dulce de leche and much more
Argentine cuisine has a distinctive character when it comes to sweets and desserts; every bite, be it a pudding, a cake, or a pastry, harkens back to the country’s history;…
Alternative Argentine empanadas: new terroir-influenced recipes
Argentina is without a doubt the land of empanadas: they’re one of the most iconic and distinctive foods on the local scene. The ancestral snack can be found on tables…
Patricia Courtois: “My cooking reflects the story that every wine has to tell”
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
Sweet Argentina: everything you need to know about the country’s specialty honeys
Argentine honey: The third largest producer and second largest exporter of honey in the world, Argentina is renowned for the quality of its honeys, especially its organic versions, which are highly valued in the fine foods market.
The Argentine milanesa, an icon of local cuisine
The Argentine milanesa, an icon of local cuisine. An ever present on domestic menus, milanesas are a perfect snack combining two of the country’s great gastronomic treasures: beef and wheat. Here we share the master recipe.
Women in gastronomy: stories, projects and flavors from four Argentine woman chefs
Argentine woman chefs: leading entrepreneurs and stars of their field who share a passion for Argentine cuisine. Part of a much larger collective, they are prominent evidence of the rise of women in the industry. Here we provide an introduction to their lives and work.
Chipá, hallowed bread of the riverscape
It’s time to put on your apron! On this occasion we have for you a recipe for chipa. Hallowed bread of the riverside provinces of Misiones, Corrientes and Formosa and…