Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
Argentine honey: The third largest producer and second largest exporter of honey in the world, Argentina is renowned for the quality of its honeys, especially its organic versions, which are highly valued in the fine foods market.
The Argentine milanesa, an icon of local cuisine. An ever present on domestic menus, milanesas are a perfect snack combining two of the country’s great gastronomic treasures: beef and wheat. Here we share the master recipe.
Argentine woman chefs: leading entrepreneurs and stars of their field who share a passion for Argentine cuisine. Part of a much larger collective, they are prominent evidence of the rise of women in the industry. Here we provide an introduction to their lives and work.
It’s time to put on your apron! On this occasion we have for you a recipe for chipa. Hallowed bread of the riverside provinces of Misiones, Corrientes and Formosa and…