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argentine cuisine



Patricia Courtois

Patricia Courtois: “My cooking reflects the story that every wine has to tell”

Posted by By Laura Litvin 16 September, 2022Posted inBreaking, News, OutstandingNo Comments
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
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Argentine honey

Sweet Argentina: everything you need to know about the country’s specialty honeys

Posted by By Laura Litvin 16 May, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine honey: The third largest producer and second largest exporter of honey in the world, Argentina is renowned for the quality of its honeys, especially its organic versions, which are highly valued in the fine foods market.
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Argentine milanesa

The Argentine milanesa, an icon of local cuisine

Posted by By Laura Litvin 2 May, 2022Posted inBreaking, News, OutstandingNo Comments
The Argentine milanesa, an icon of local cuisine. An ever present on domestic menus, milanesas are a perfect snack combining two of the country’s great gastronomic treasures: beef and wheat. Here we share the master recipe.
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Argentine woman chefs

Women in gastronomy: stories, projects and flavors from four Argentine woman chefs

Posted by By Laura Litvin 28 March, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine woman chefs: leading entrepreneurs and stars of their field who share a passion for Argentine cuisine. Part of a much larger collective, they are prominent evidence of the rise of women in the industry. Here we provide an introduction to their lives and work.
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recipe for chipa

Chipá, hallowed bread of the riverscape

Posted by By Laura Litvin 17 May, 2021Posted inBreaking, Featured, Lifestyle, News, OutstandingNo Comments
It’s time to put on your apron! On this occasion we have for you a recipe for chipa. Hallowed bread of the riverside provinces of Misiones, Corrientes and Formosa and…
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Recent Posts
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  • Patricia Courtois: “My cooking reflects the story that every wine has to tell”
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