3SAPAS

Bodega 3SAPAS: Planting for the future 

29 November, 2023Posted inWineries for ChangeNo Comments
Bodega 3SAPAS is committed to making the planet a better place and as part of their plan present the program One bottle=One tree, together with the NGOs: Un Árbol, Trees for Future and One Tree Planted. As part of its quest to improve the environment, for each bottle sold, 3SAPAS will plant a native tree in areas threatened by deforestation and degraded ecosystems. 
Day of the Chef

Day of the chef: cooking with Argentine identity

7 November, 2023Posted inBreaking, News, OutstandingNo Comments
On Argentina’s vibrant gastronomic scene, October 20 is the Day of the Chef. Across the country, and the world, more and more cooks and restaurants are celebrating what each area has to offer, taking fresh new approaches and using innovative techniques to create dishes with real character, often conceived in close association with Argentine wine. Here, we celebrate the Day of the Chef with a brief – and far from complete – rundown of some of the most interesting restaurants and chefs across the country.     
Marcelo Miras

Marcelo Miras: “Quality viticulture is an extremely important heritage and offers great potential for the Province of Río Negro”  

2 November, 2023Posted inBreaking, News, News1, OutstandingNo Comments
Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.  A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.