The Uco Valley for beginners: which wines to try from each sub-appellation
The Uco Valley is the hot topic of Argentine winemaking. Rankings, reviews and reports all say that it is THE place for wine.
Argentine wine: 7 key points to explain its success
Seldom in history has a wine producing country been seen to have so many strengths when it comes to promoting its products.
Argentine wine keeps on seducing the British
The British have a close link with wine. Not as producers, although every year their sparkling wines become more and more famous.
Wineries & Museums: a perfect combination for any wine traveller
There are bodegas that have restaurants, offer bike rides and even hot air ballooning, but only a handful of them have museums, where you get more than just good photos.
Bonarda: key piece of Argentine wine
With its low profile, the second most cultivated varietal in Argentina has been renewed.
Biodynamic viticulture continues to grow in Argentina
A flock of sheep roaming the vineyards and a llama sleeping under the shade of a poplar are the welcoming committee for a group of visitors at Bodegas Krontiras. Surprised…
Ten key descriptors for today’s Malbec
Anyone who has tried more than three Malbec’s at any one time knows that a diversity of tastes and styles is what rules today in the variety. Over the past…
Aroma Republic in Argentina
Between 7 - 21 August, Wines of Argentina received a group of 11 teachers from AROMA REPUBLIC.
Malbec, its clone and its family
The flagship grape of Argentina doesn’t escape from the classic varietal crossings. Denominated as Côt, Auxerrois o Pressac on different parts of France, it is a foreign that plays as local.
The exceptional harvest of 2016
All that is outstanding is different in an unexpected way. That´s what happened with the harvest of 2016 in Argentina, but particularly in Mendoza: a year in which nature will…