Bodegas Bianchi: alcançar um século de vida é, na Argentina, um grande esforço para uma empresa familiar. Sob o comando da sua quarta geração, as vinícolas Bianchi encaram o futuro com a solidez da experiência.
How is a new Geographic Indication formed? Following the announcement of the Trevelin, Cordón El Cepillo and El Peral GIs in Argentina, we take you step by step through how they come about.
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.
Daniela Mezzatesta: Head of Research, Development and Vineyard Sustainability at Terrazas de los Andes, tells us about her work and shares her thoughts on the role of women in the wine industry.
Bodega Araujo: 20 years after it was founded in Mendoza, the winery has developed a portfolio that is a clear expression of its terroir and respect for the family history.