The history of Malbec is undoubtedly one of the most colourful and yet little known stories about wine.
By Alejandro Iglesias /
29 April, 2019
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O vinho argentino amplia sua oferta de vinhos veganos certificados
The Argentine wine industry expands its range of vegan certified wines
El vino argentino amplía su oferta de vinos veganos certificados
A ASCENSÃO DAS VARIEDADES MEDITERRÂNICAS NAS VINHAS ARGENTINAS
El auge de las variedades mediterráneas en los viñedos argentinos
Argentine producers look to Mediterranean grape varieties
Quais são as Indicações Geográficas novas que a Argentina oferece
Cuáles son las Indicaciones Geográficas más recientes de Argentina
The five newest Geographic Indications in Argentina
¿Cuáles son las bodegas más antiguas de Argentina?
Quais são as vinícolas mais antigas da Argentina?
What are the oldest wineries in Argentina?
Los vinos argentinos se diversifican con variedades italianas
Os vinhos argentinos se diversifica com variedades italianas
Argentine wines diversifies into Italian varieties
Sauvignon Blanc y Semillón, dos vinos blancos argentinos con futuro asegurado
Sauvignon Blanc e Semillón, os vinhos brancos argentinos com futuro garantido
Sauvignon Blanc and Semillón, a pair of very promising Argentine whites wines
Home Archive by category News (Page 5)
In the eyes of a foreigner, Argentina is an inexplicable combo: the first world for the research and development of technologies as sophisticated as nuclear, together with an unprecedented passion for football, haute couture and a wine more famous than its vineyards, Malbec. For us Argentines it is an equally...
By Joaquín Hidalgo /
20 April, 2019
There are many ways to recount a success: with a story, a tale or with numbers that describe trends. In terms of Malbec, we chose numbers, which say more than words. These are the digits that define Argentine Malbec. 1316. Pope John XXII founds the University of Cahors, in south-western France, where...
By Joaquín Hidalgo /
17 April, 2019
Wines of Argentina, the organization responsible for the promotion of the brand Vino Argentino in the world, has just launched a specific campaign for the US market. “Vino Argentino: A Blind Tasting Story”, is the title of the institution’s new bet to continue and deepen the perception...
By Wines of Argentina /
24 January, 2019
In February, as guests of Wines of Argentina, some of the heavy weights of the sommellerie world will arrive in our country: fifteen Master Sommeliers will visit Mendoza and Salta and attend a dozen seminars on wine from these lands.
By Joaquín Hidalgo /
14 January, 2019
It is increasingly common that, when talking about Argentine Malbec, consumers and specialists cite the places of origin as if they were surnames: Malbec from Gualtallary, Malbec from Las Compuertas, Malbec from the Calchaquí Valley. If the common factor in this lineage is the variety, the origin is the new mystery.
By Alejandro Iglesias /
26 December, 2018
The production of organic and biodynamic wines is a growing trend across the world. Every year there are more winemakers who choose environmentally friendly practices, and those in Argentina are no exception.
By Alejandro Iglesias /
3 December, 2018
There is a trend in the world: heritage wines. After a boom of cosmopolitan styles and varieties in the past few decades, regional wines seem to have gained new prominence on specialised gondolas.
By Joaquín Hidalgo /
26 November, 2018
Relish in Mendoza’s colorful mountains, harmonious vineyards and clear blue skies. Become entranced by the land’s natural beauty. Witness first hand the vibrant changing of the seasons, watching as each grape matures and develops to form a vast, breathtaking vineyard. Unite with the earth and the spectacular...
By Casa de Uco Vineyards & Wine Resort /
22 October, 2018
To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that until the end of the last century the area covered by Bonarda was greater than that of the prodigal son. However, our Bonarda is not […]
By Alejandro Iglesias /
26 September, 2018
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