Why some brands are becoming more and more curious
Today brands bet on the universe of the consumer.
Argentine oddities of yesterday and today
Sommeliers were surprised to discover was the diversity of strains and styles that the country offers and the long tradition of our wine industry.
Indispensable books to discover Argentina and its wines
There are dozens of titles that teach you more about Argentina and its wines.
In Buenos Aires, pizza “de dorapa” (lit. standing up)
Buenos Aires, the Silver Queen is also the epicentre of pizza in Argentina and is deeply rooted in people’s hearts.
Pedernal Valley, the extreme wines of San Juan
Protected by hills and rocky walls that rise up 2,700m, Pedernal is a remote valley to the South of the province of San Juan.
Semillón. What’s the story?
More and more winemakers are rediscovering long forgotten white wines from age old vineyards. Not Sauvignon Blanc, Riesling or Torrontés, the most consumed white in Argentina, no, their inspiration comes…
Moving towards wines with more longevity
When the quality of wines a region or country produces is evaluated, one of the main variables that is considered is their ageing potential. That is, how many years you…
Six classic terroirs to be rediscovered in Mendoza
“While a novelty generates curiosity, only a classic has lasting value." It is a maxim that counts for pretty much everything in life, and was whispered to me recently by…
The different expressions of Malbec since 1990
A simple question doesn´t always produce a simple answer, and less so in the case of Malbec. A grape variety that is planted between 250 metres - 3,000 metres above…