It’s no secret that Malbec is the grape that has made Argentina’s name in the world of wine. And yet there’s still a lot that people don’t know much about:…
In the preface to one if his guides, Hugh Johnson offers the following recommendation: ‘If you love Burgundy, then try Malbec.’ He goes on to say that Burgundy fans’ fascination…
Five years after her last trip to Argentina, Jancis Robinson, the most famous Master of Wine in the world, returned to Mendoza to find out what has been going on…
Those who are familiar with Mendoza will have been to many of the regions that appear on bottle labels. Luján de Cuyo and Maipú (staples of eastern Mendoza), together often…
Not many countries can boast vineyards higher than 1000 metres above sea level (masl) and they certainly tend to be the exception rather than the rule. Argentina, however, is that…
The history of the Argentine wine industry is full of women who have made major contributions to the field. A couple of the most famous are Susana Balbo, the first…
Neither new world nor old: a horse on its own path, Argentina has one foot in tradition and another in innovation. Sparkling wines, with a century of history in our…
The cream of the crop of Latin American cuisine arrived in Argentina to celebrate the 7th edition of Latin America’s 50 Best Restaurants. Vino Argentino was enjoyed by the who’s who of the global culinary scene, in Buenos Aires.
All harvests are causes for celebration, but the really good ones are celebrated with a lot of noise. Nobody is hiding their enthusiasm about the exceptional 2019 harvest.