Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products.
Michelin Star Carito Lourenço. The first woman chef from Argentina to win a Michelin star, Carito Lourenço, is the owner of the Fierro restaurant in Valencia, Spain. Here, she shares her thoughts about the status of women in the field, her love for Argentine wines and her forthcoming projects.
International Sauvignon Blanc Day is celebrated on the first Friday of May and calls attention to a variety that is increasingly standing out in the world of whites.
Wines of San Rafael. Boutique wineries, big labels, and a dreamy landscape combine for an unmissable experience.
Martina Galeano, the oenologist at Bodegas Casarena, explains how climate change is affecting viticulture and how it can be counteracted.
The Luján de Cuyo Denomination of Controlled Origin is the perfect example of a temporal paradox: whereas the world of wine tends to governed by tradition, this DOC is proof that the future can arrive early.
5 fascinating facts about Malbec to toast to. A few facts about Argentina’s iconic grape variety that I learned on my first year in the country.
Malbec World Day 2023. Malbec offers a range of styles that go wonderfully with different dishes found in Argentine cuisine such as pasta and milanesas. Here we share a couple of recipes from top chefs.
Roberto de la Mota, the current president of the DOC Luján de Cuyo and one of the world’s experts in the variety, talks to us about Argentina’s iconic grape, his plans for the future and promotion, among other topics.
It’s Malbec World Day and I’d like to share some thoughts about the star of Argentine wine.