They’re all women chefs from Argentina and each in their own way is bringing out the true gastronomic wealth of their terroir with natural expression and a passion for food. …
We celebrate the talent, strength, togetherness, effort and creativity of women in the wine industry. This conversation with the Agricultural Engineer Estela Perinetti makes for essential reading.
12 women winemakers making waves on the Argentine wine scene. Argentine women winemakers are transforming the wine scene with creativity, ideas and hard work.
A new Geographic Identification has appeared on the wine map of Argentina: El Peral in Tupungato, Mendoza, is a historic terroir in the Uco Valley with a treasure trove of old vineyards where local wineries are taking fresh and innovative new approaches.
The wineries of Cachi: my wanderings through the Calchaquí Valley brought me to a small town that offers snow-capped mountains, giant cacti, and unforgettable high altitude wines.
Argentine wine label design. In Mendoza, three design studios share their thoughts about the surge in interest in Argentine design in overseas markets.
Mendoza restaurants with B certification: So-called “B-businesses” seek to use their place in society to create social, environmental and economic value. Of the 193 companies that have obtained this certification in Argentina, seven are gastronomic projects and four are in Mendoza.
Andrea Donadio shares her thoughts on sommellerie in Argentina and the importance of women in the industry as she takes a break from her intensive training for the World Championship