A new Geographic Identification has appeared on the wine map of Argentina: El Peral in Tupungato, Mendoza, is a historic terroir in the Uco Valley with a treasure trove of old vineyards where local wineries are taking fresh and innovative new approaches.
The wineries of Cachi: my wanderings through the Calchaquí Valley brought me to a small town that offers snow-capped mountains, giant cacti, and unforgettable high altitude wines.
Argentine wine label design. In Mendoza, three design studios share their thoughts about the surge in interest in Argentine design in overseas markets.
Mendoza restaurants with B certification: So-called “B-businesses” seek to use their place in society to create social, environmental and economic value. Of the 193 companies that have obtained this certification in Argentina, seven are gastronomic projects and four are in Mendoza.
Hi, wine lovers! How are you doing? I’m still on my trip through Salta, enjoying a spectacular summer in Argentina. Today, I’m going to introduce you to more of the…
Andrea Donadio shares her thoughts on sommellerie in Argentina and the importance of women in the industry as she takes a break from her intensive training for the World Championship
Alejandro Vigil: the President of Wines of Argentina is calling for greater integration across the different sectors of the industry in response to the significant challenges that will be faced by wine industry this year.