A world-first Argentine initiative to categorize the country’s wine regions
An initiative by Coviar, the Argentine Viticultural Corporation, might just be a game changer for wine producers and other actors in the industry. For the first time in its history, Argentina has carried out a study that assesses the key variables of physical and environmental conditions such as geology, the soil, the climate and the landscape of different viticultural regions in Mendoza, San Juan, Salta and Tucuman
