More than anything, wine is a cultural phenomenon: not dissimilarly to seasonal trends in the fashion world, albeit at a different pace, the wine industry is always changing, driven by…
Redrawing the boundaries to better appreciate what lies within them. This is the core idea behind recent developments on the Argentine wine scene where the identification of Geographic Indications (GI)…
Many people see Argentina as part of the ‘new world’ of wine but in fact wine has been produced in the country for the past five centuries. Its history has…
Drawing on the heritage of venerable vineyards and a willingness to explore new terroirs, Argentine wineries are expanding their range to include types of grape that have historically been overlooked…
Discover the jewels of Argentine white wines: Argentine wineries tend to win international esteem for their great reds, but the leading wine producer in South America also has a lot…
Sustainability and wine in Argentina: Just like the vines that join the ecosystem when they sink roots into the land that nourishes them, viticulture is an economic activity that depends…
Why the unique conditions in Argentina are ideal for the grape. Paz Levinson shares the most exciting examples of Argentine Cabernet Franc and stunning blends with Malbec. It’s always the…
On 12 May, the Board of Directors of Wines of Argentina voted to appoint Maximiliano Hernández Toso to the role of President of the institution until 2022. Hailing from…
Out of the ordinary reds and whites are attracting consumers looking for something innovative and new. Valeria Gamper, Best Sommelier in Argentina, shares her favorites among the most original wines…
The Argentinian phrase Una de cal y otra de arena (literally: ‘one of lime, the other of sand’), used to describe good things following bad, or vice versa, just about…