What are the most typical pairings in Argentina?
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
How does the denominations system work for Argentine wine?
Every wine producing country has its own way of deciding what constitutes a reserve wine and which ones correspond to a denomination of origin. These are the basic concepts with regards to Argentina.
Argentine Terroirs: Perdriel, past and future in the same vine cloth
Argentina is a rarity in the universe of wine: Located in the new world, it works more like an old country. And Perdriel, a terroir with more than one hundred years to its name, is the perfect example of what the past can do for the future of wine.
The white wine revolution is underway in Argentina
If all we do in Argentina is speak about red wine, it is because, until now the white universe has been vacant. But now a new breed of wines and winemakers are laying the foundation for a future of freshness.
The asado (bbq), an Argentine experience to savour with red wine
There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.
Why is Malbec synonymous with Argentina?
It is the most widely planted red grape, the most exported and the one that best represents each terroir of the country. But why does it not have this significance in other countries? The answer is in its long history.
Beyond Malbec: three Argentine varieties to watch out for
For some more surprises, it’s worth looking out for these varieties and labels.
What do you need to know about Argentina, to know its wines?
In the planisphere of wine, Argentina occupies a curious place: neither old nor new world, each one with its own part to play. But more importantly, it offers things that…
Argentine Bubbles: Keys to understanding a growing consumer phenomenon
Argentine sparkling wines are gaining ground in the world. What’s caused this rise and what you need to know about them.
6 things you didn’t know about Argentine wine
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?