Cabernet Franc, a classic reborn in Argentina
Consumers are beginning to accept Cabernet Franc as a varietal in regions that are betting on its expression as a differential.
Malbec’s heroes
The history of Malbec is undoubtedly one of the most colourful and yet little known stories about wine.
The surnames of Argentine Malbec
It is increasingly common that, when talking about Argentine Malbec, consumers and specialists cite the places of origin as if they were surnames: Malbec from Gualtallary, Malbec from Las Compuertas, Malbec from the Calchaquí Valley. If the common factor in this lineage is the variety, the origin is the new mystery.
Sulphite free wines in Argentina
The production of organic and biodynamic wines is a growing trend across the world. Every year there are more winemakers who choose environmentally friendly practices, and those in Argentina are no exception.
Bonarda Argentina, the silent queen
To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that…
Biodynamic and natural wines in Argentina
Aside from the production of organic wines, many producers have now joined the ranks of biodynamics and natural wine.
Why choose an Argentine Cabernet Sauvignon
On August 30th, the world will celebrate Cabernet Sauvignon, the king of reds. What better way to join in the festivities than with a bottle of Argentine Cabernet?
“Argentina’s wine industry is now diverse, with younger more progressive winemakers in charge”
After visiting Argentina, Michael Schachner shared the most interesting aspects of his trip in an exclusive interview with Wines of Argentina.
Who is the best sommelier of Argentina 2017?
On October 31st, Martín Bruno, at just 34, became the best sommelier in Argentina at the 7th contest organized by the Argentine Association of Sommeliers (AAS). His is an exemplary career of what is today a profession in Argentina.
Petit Verdot, conquering curiosity
For a few years now Petit Verdot has been gaining popularity in Argentina as a varietal for its gustatory delights.