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Posts by Alejandro Iglesias

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About Alejandro Iglesias
Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido). Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
Wines made in amphorae from Argentina

New and original wines made in amphorae from Argentina

Posted by By Alejandro Iglesias 19 October, 2020Posted inBreaking, News, Outstanding, TrendsNo Comments
Yes, amphorae, the same things the ancient Greeks used, what archaeologists researching the origins of wine are now finding in neolithic era caves and settlements. These venerable recipients offer proof…
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Calchaquí Valleys

Rediscovering the Calchaquí Valleys

Posted by By Alejandro Iglesias 22 September, 2020Posted inBreaking, News, News1, NL, Outstanding, TrendsNo Comments
The northwest of Argentina offers several outstanding and unique examples of winemaking in extreme conditions. The vineyards of the Calchaquí Valleys are planted and maintained at altitudes ranging between 1700…
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Newst Geographic Indications in Argentina

The five newest Geographic Indications in Argentina

Posted by By Alejandro Iglesias 25 August, 2020Posted inBreaking, News, Outstanding, TrendsNo Comments
Redrawing the boundaries to better appreciate what lies within them. This is the core idea behind recent developments on the Argentine wine scene where the identification of Geographic Indications (GI)…
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wine & friends

Wine & friends: in Argentina, friendship rapidly turns to wine

Posted by By Alejandro Iglesias 20 July, 2020Posted inOutstanding, TrendsNo Comments
On 20 July, 1969, a human being walked on the moon for the first time. One small step, one giant leap for mankind. So big was that leap that in…
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argentine wine

10 Frequently Asked Questions About Argentine Wine

Posted by By Alejandro Iglesias 22 June, 2020Posted inNews, Infographics, Outstanding, TrendsNo Comments
Learning about wine involves much more than identifying producers and grape varieties. You need to know about the winemaking history of the country where the wine came from and the…
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future of malbec

The future of Malbec is now

Posted by By Alejandro Iglesias 5 May, 2020Posted inMalbec, News, Outstanding, TrendsNo Comments
Before discussing the future one needs to consider the past and present. And the simple reason for this is that it is only in the here and now that anything…
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leading argentine women in wine

12 women shaking up the Argentine wine scene

Posted by By Alejandro Iglesias 3 March, 2020Posted inUncategorized, Breaking, Featured, News, News1, Outstanding, TrendsNo Comments
The history of the Argentine wine industry is full of women who have made major contributions to the field. A couple of the most famous are Susana Balbo, the first…
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WHY CHOOSE ARGENTINE PINOT NOIR

WHY CHOOSE ARGENTINE PINOT NOIR

Posted by By Alejandro Iglesias 6 January, 2020Posted inNews, Outstanding1 Comment
The most elegant of red grapes is showing some very promising wines in Argentina.
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Vino Argentino shone bright at Latin America’s 50 Best Restaurants 2019

Vino Argentino shone bright at Latin America’s 50 Best Restaurants 2019

Posted by By Alejandro Iglesias 23 October, 2019Posted inNews, OutstandingNo Comments
The cream of the crop of Latin American cuisine arrived in Argentina to celebrate the 7th edition of Latin America’s 50 Best Restaurants. Vino Argentino was enjoyed by the who’s who of the global culinary scene, in Buenos Aires.
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The 2019 vintage will be one to remember…

The 2019 vintage will be one to remember…

Posted by By Alejandro Iglesias 2 October, 2019Posted inNews, OutstandingNo Comments
All harvests are causes for celebration, but the really good ones are celebrated with a lot of noise. Nobody is hiding their enthusiasm about the exceptional 2019 harvest.
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