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Posts by Alejandro Iglesias

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About Alejandro Iglesias
Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido). Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
Argentine reds

Innovation in the glass: 5 leading trends among Argentine reds

Posted by By Alejandro Iglesias 20 February, 2025Posted inblog, News, OutstandingNo Comments
Argentine reds. Argentina is well known for its iconic reds, and the country’s industry is continuously finding new expressions of the winemaker’s art. In order to complement its world famous…
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christmas

Christmas: the Argentine wines you should be uncorking, depending on which hemisphere you’re in 

Posted by By Alejandro Iglesias 23 December, 2024Posted inblog, News, OutstandingNo Comments
All across the world, Christmas is much more than a date on a calendar: it’s a celebration that also offers the perfect excuse to gather together with friends and family…
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Thanksgiving

Thanksgiving: a good time to celebrate with Argentine wine

Posted by By Alejandro Iglesias 27 November, 2024Posted inblog, Breaking, News, OutstandingNo Comments
Although it’s very much an American holiday, Thanksgiving is now a date well-known across the world. Those who celebrate it see it as an occasion on which to enjoy family…
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merlot

Merlot, a jewel of Argentine viticulture 

Posted by By Alejandro Iglesias 7 November, 2024Posted inblog, Breaking, News, OutstandingNo Comments
The story of Argentine Merlot is a tale of resilience and sophistication. Although it has been out of the limelight in recent decades, for years the grape has been a…
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garnacha

Garnacha: a new star in Argentinian vineyards  

Posted by By Alejandro Iglesias 20 September, 2024Posted inOutstandingNo Comments
With over 182,000 hectares planted across the world, Garnacha has for years been a star grape across the different regions of Spain and France. From sparky rosés to robust, concentrated…
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Bonarda argentina

Argentine Bonarda: the resilient variety

Posted by By Alejandro Iglesias 1 August, 2024Posted inBreaking, News, OutstandingNo Comments
When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
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Argentine rosé

The new era of Argentine rosé 

Posted by By Alejandro Iglesias 11 June, 2024Posted inBreaking, News, OutstandingNo Comments
The boom in Argentine rosé, a sophisticated category celebrated across the world.
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Argentine Chardonnay  

The new face of Argentine Chardonnay  

Posted by By Alejandro Iglesias 23 May, 2024Posted inBreaking, News, OutstandingNo Comments
With a rich, long history in the country, Argentine Chardonnay is one of the most widely grown varieties in the country and a local favorite. For some time now, it’s also been impressing experts across the world. 
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Argentine Malbec

The Evolution and Future of Argentine Malbec: An Icon 

Posted by By Alejandro Iglesias 13 May, 2024Posted inNews, OutstandingNo Comments
Argentine Malbec is an icon. Since it first became popular in the major overseas markets in the 20th century, it has evolved across the world thanks to oenological innovation. In this article, faced with a challenging market, sector leaders consider its present and future.  
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organic Malbec

Organic Malbec, a growing segment

Posted by By Alejandro Iglesias 15 April, 2024Posted inBreaking, News, OutstandingNo Comments
Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.  
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