Merlot, a jewel of Argentine viticulture
The story of Argentine Merlot is a tale of resilience and sophistication. Although it has been out of the limelight in recent decades, for years the grape has been a…
Garnacha: a new star in Argentinian vineyards
With over 182,000 hectares planted across the world, Garnacha has for years been a star grape across the different regions of Spain and France. From sparky rosés to robust, concentrated…
Argentine Bonarda: the resilient variety
When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
The new era of Argentine rosé
The boom in Argentine rosé, a sophisticated category celebrated across the world.
The new face of Argentine Chardonnay
With a rich, long history in the country, Argentine Chardonnay is one of the most widely grown varieties in the country and a local favorite. For some time now, it’s also been impressing experts across the world.
The Evolution and Future of Argentine Malbec: An Icon
Argentine Malbec is an icon. Since it first became popular in the major overseas markets in the 20th century, it has evolved across the world thanks to oenological innovation. In this article, faced with a challenging market, sector leaders consider its present and future.
Organic Malbec, a growing segment
Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.
Saskia de Rothschild: “Argentine wines today are very authentic”
Boasting one of the most celebrated surnames in world viticulture, Saskia de Rothschild is a big fan of Argentina and today, in partnership with Laura Catena, runs Bodegas CARO, a…
The Drinks Business’s list of Global Wine Masters features 6 professionals from Argentina
The Drinks Business has published its list of the top 100 Global Wine Masters and it includes 6 professionals from the Argentine viticultural scene.
Ana Paula Bartolucci is named Chef de Cave at Chandon Argentina
Young but with extensive experience, Ana Paula Bartolucci is the first woman to be named Chef de Cave at Bodegas Chandon. Talent, a vision for the future and a family passion.