Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
The province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
In Japan they’re experts and in England they’re social drinkers, while in the USA they’re crazy about pairing. In this article, a return to the world of women in wine.
Creating a consistent Brand image using social media is a demanding task: in order for it to be successful it requires perseverance and practise. The endeavour can be even more…
Our gourmet specialist and sommelier María Laura Ortiz takes us on a journey of no return by the warm and exotic lands of cocoa, hand in hand with wine. Are you ready…?
On the three computer screens are the schemes of a finca (farm). On the one on the right, green, red and yellow spots represent the vigour index of the plants.…
“What do you feel like drinking tonight” “ I don’t know, how about Rose.” “We brought the Rose!!!” “Summer housewarming, the Rose will flow!” Those three phrases and more was…
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…