Saskia de Rothschild: “Argentine wines today are very authentic”
Boasting one of the most celebrated surnames in world viticulture, Saskia de Rothschild is a big fan of Argentina and today, in partnership with Laura Catena, runs Bodegas CARO, a…
Bodega Clément: a profound commitment to sustainability
With over two decades’ experience in vineyard management, Bodega Clément combine wine production with a profound commitment to sustainability, innovation and the preservation of natural resources.
Wineries supporting education: investing in the future
Wineries investing in education. A range of establishments are investing in different projects and initiatives to help train their workers and provide education to their local communities.
Five bars in Mendoza you don’t want to miss out on
Five essential bars in Mendoza. A brief guide for tourists and travelers. Surprises that lie in store in the heartland of Argentine wine.
Chilecito, the heart of La Rioja wine country
With over 6000 hectares under vine between the Velasco and Famatina Sierras, teams of committed professionals and an eagerness to grow, La Rioja can also boast its own distinct grape variety, Torrontés Riojana, which is joined in local vineyards by Bonarda, Malbec, Cabernet Sauvignon and Syrah.
The Trevelin GI: the attractions of a remote terroir
The origins of the Trevelin GI. Settled in the late 19th century by Welsh immigrants, Trevelin is one of the jewels of both Chubut and Argentine viticulture. The emerging wine industry in the region has managed to forge its own identity, creating distinctive and exciting wines that reflect the character of this remote corner of Argentine Patagonia.
Six non-winery restaurants in Mendoza
Six non-winery restaurants in Mendoza. The boom in oenotourism is attracting more and more visitors with high gastronomic expectations and Mendoza is meeting them brilliantly.
The Sustenta-Vitis Forum: the view of international experts on Sustainability in Argentine wineries
At the Sustenta-Vitis Forum, the first conference on sustainability in the Argentine wine industry organized by WofA, specialists from different parts of the world came to the country, touring wineries and sharing their views on national viticulture.
Inés de los Santos: “I want to make white wines”
Inés De Los Santos has wanted to work in cocktails since before the internet existed, let alone cocktail bars or women mixologists. But, she says, she always liked a challenge. Respected by her colleagues, chefs and followers, today she runs CoChinChina (which recently came in 26th in The 50 Best Bars list), and Köna together with Narda Lepes and dreams of retiring to Mendoza to make her own wines.
Patricia Ortiz, Wapisa Winery: “The important thing is to get people talking about Argentina”
The head of the Tapiz, Zolo and Wapisa Wineries, Patricia Ortiz has spent twenty years making high quality wines. Working in both Mendoza and by the sea in Río Negro, innovation and overcoming professional challenges are both her inspiration and trademark.