4 new luxury wine lodges in Mendoza. Wineries are providing new options for discerning visitors. Boutique hotels in the middle of vineyards, high-end restaurants and unique natural experiences.
In Mendoza an initiative has been developed to allow the deaf and hearing impaired to learn key wine terms through Argentine Sign Language. Available on a free app in Spanish, English, French and Portuguese, the tool is continuously expanding.
The Argentine Association of Sommeliers held the ninth edition of their Best Sommelier in Argentina 2022 competition entirely in Mendoza, the country’s leading wine region, for the first time. The…
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
After several years work by oil producers in the province, the first ever GI for an olive oil from Argentina has been declared. It’s a significant honor as it is the first in Latin America and in the world outside of Europe and Tunisia.
Argentine Fairtrade wine: 4000 certified hectares are under vine in Mendoza and La Rioja. Several small wineries and producers are meeting demand for these wines in overseas markets. The benefits and future challenges.
Families of winemakers: legacy, experience and the contribution of new generations. We speak to winemakers who share surnames, professions and a passion for Argentine wine.