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asado

asado_BBQ

Barbecue in the USA and Argentina: the same passion but with big differences

Posted by By Rodolfo Reich 8 June, 2020Posted inLifestyle, News, NL, Outstanding, TrendsNo Comments
The open fire, the smell of meat on a hot grill with friends and family gathered around it. Both North and South America have long and proud but quite distinct barbecuing traditions.
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Malbec: a partner for all dishes

Malbec: a partner for all dishes

Posted by By Joaquín Hidalgo 6 May, 2019Posted inMalbec, News, Outstanding1 Comment
In terms of pairing, you could say that Malbec is a wine with everything to offer. Where a Cabernet is too tannic, Malbec offers a smooth texture; where a Sauvignon…
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Five delicious things to savour in Argentina

Five delicious things to savour in Argentina

Posted by By Joaquín Hidalgo 25 January, 2016Posted inLifestyle, NewsNo Comments
Everyone knows barbecued meat is sublime. However, there are more flavours to discover in Argentina. In this article, five essential goodies for any traveller.
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What are the most typical pairings in Argentina?

What are the most typical pairings in Argentina?

Posted by By Joaquín Hidalgo 2 June, 2015Posted inLifestyle, NewsNo Comments
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
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asado_BBQ

The asado (bbq), an Argentine experience to savour with red wine

Posted by By Joaquín Hidalgo 20 April, 2015Posted inLifestyle, Malbec, NewsNo Comments
There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.
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The DNA of the Argentine table: empanadas paired with wine

The DNA of the Argentine table: empanadas paired with wine

Posted by By Alejandro Iglesias 30 October, 2014Posted inLifestyleNo Comments
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
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