Barbecue in the USA and Argentina: the same passion but with big differences
The open fire, the smell of meat on a hot grill with friends and family gathered around it. Both North and South America have long and proud but quite distinct…
Malbec: a partner for all dishes
In terms of pairing, you could say that Malbec is a wine with everything to offer. Where a Cabernet is too tannic, Malbec offers a smooth texture; where a Sauvignon…
Five delicious things to savour in Argentina
Everyone knows barbecued meat is sublime. However, there are more flavours to discover in Argentina. In this article, five essential goodies for any traveller.
What are the most typical pairings in Argentina?
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
The asado (bbq), an Argentine experience to savour with red wine
There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.
The DNA of the Argentine table: empanadas paired with wine
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…