Argentine Wines enjoy great success at the 2023 Global Malbec Masters competition
The 2023 Global Malbec Masters 2023. At the international competition held in the United Kingdom, Argentine wines stood out for their exceptional quality
Day of the chef: cooking with Argentine identity
On Argentina’s vibrant gastronomic scene, October 20 is the Day of the Chef. Across the country, and the world, more and more cooks and restaurants are celebrating what each area has to offer, taking fresh new approaches and using innovative techniques to create dishes with real character, often conceived in close association with Argentine wine. Here, we celebrate the Day of the Chef with a brief – and far from complete – rundown of some of the most interesting restaurants and chefs across the country.
Marcelo Miras: “Quality viticulture is an extremely important heritage and offers great potential for the Province of Río Negro”
Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.
A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.
The Calingasta Geographic Indication: wines with their own identity
In the south of San Juan, 120 miles from the capital of the province, the Calingasta Geographic Indication was created to distinguish the identity of wines produced in the Calingasta Valley. The qualities and character of a region with its own personality.
Wines from Córdoba: forging a landscape’s identity
When the conversation turns to Argentine wine, it generally includes Malbec, altitude and the Cuyo and Calchaquí Valleys. But for a full picture of what’s happening on the Argentine wine…
7 Mendoza sunsets to enjoy in spring
Mendoza sunsets have their own special beauty, particularly in spring. Here we share a dream selection of some of the most enticing Mendoza sunsets.
More wineries certified in sustainability through WofA and Sustenta-Vitis
Wineries certified in sustainability through a comprehensive program run to encourage sustainability in the Argentine wine industry overseen by Sustenta-Vitis and supported by AL-INVEST Verde with financing from the European Union.
A world-first Argentine initiative to categorize the country’s wine regions
An initiative by Coviar, the Argentine Viticultural Corporation, might just be a game changer for wine producers and other actors in the industry. For the first time in its history, Argentina has carried out a study that assesses the key variables of physical and environmental conditions such as geology, the soil, the climate and the landscape of different viticultural regions in Mendoza, San Juan, Salta and Tucuman
Ana Viola: “Argentine wine should be a matter of state”
Ana Viola is head of Malma Wines, President of the Chamber of Export Wineries of Patagonia and a member of a family who pioneered wine production in San Patricio del Chañar, Neuquén. Why Argentine wine is like a lion cub and the struggle for a Patagonian Denomination of Origin.
The 4 challenges that Argentine terroirs present wine producers
The 4 challenges that Argentine terroirs present wine producers
Argentina is a diverse country with a wealth of different terroirs. The Andes alone offer a vast multiplicity of soils and altitudes meaning presenting consumers with a wide range of options.