Unconventional grape varieties in Argentina: grapes that arrived to the country mixed in with others that are now enriching the portfolios of several wineries.
Argentine White Malbec: the evolution of the variety has resulted in some unusual innovations including the rise of a category that now spans at least ten different labels.
Wineries in Mendoza City: viticultural gems you can visit without having to leave the city.
Argentine Torrontés: with 9500 hectares under vine with the variety, it is the most commonly grown white grape in Argentina and an icon of the country’s wine scene.
Wine in Entre Ríos: the riverside province has a long viticultural history: until the 1930s it was the fourth largest producer of grapes and wines in Argentina. Today, it is reviving this tradition through innovation and the heavy involvement of women throughout the production chain.
Families of winemakers: legacy, experience and the contribution of new generations. We speak to winemakers who share surnames, professions and a passion for Argentine wine.
Argentina has a handful of continental terroirs with climates ranging from cool to cold that you won’t find anywhere else on the planet. A minor revolution is taking place among the whites in which Chardonnay is playing a fundamental role.
The Andes mountain range has a lot more to it than the one can glean from a postcard of snowy peaks. In fact, throughout its diverse geography one finds salt…
Essential stops on Ruta 40. In part one of our journey, we covered the southern half of the country. Now our expert guides lead us north.
Malbec: new ideas for enjoying the Argentine gem. Cocktails, pairings and even a salt are just some of the options available in Mendoza for enjoying the iconic grape variety.