Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.
A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.
In the south of San Juan, 120 miles from the capital of the province, the Calingasta Geographic Indication was created to distinguish the identity of wines produced in the Calingasta Valley. The qualities and character of a region with its own personality.
When the conversation turns to Argentine wine, it generally includes Malbec, altitude and the Cuyo and Calchaquí Valleys. But for a full picture of what’s happening on the Argentine wine…
Mendoza sunsets have their own special beauty, particularly in spring. Here we share a dream selection of some of the most enticing Mendoza sunsets.
Wineries certified in sustainability through a comprehensive program run to encourage sustainability in the Argentine wine industry overseen by Sustenta-Vitis and supported by AL-INVEST Verde with financing from the European Union.
An initiative by Coviar, the Argentine Viticultural Corporation, might just be a game changer for wine producers and other actors in the industry. For the first time in its history, Argentina has carried out a study that assesses the key variables of physical and environmental conditions such as geology, the soil, the climate and the landscape of different viticultural regions in Mendoza, San Juan, Salta and Tucuman
Ana Viola is head of Malma Wines, President of the Chamber of Export Wineries of Patagonia and a member of a family who pioneered wine production in San Patricio del Chañar, Neuquén. Why Argentine wine is like a lion cub and the struggle for a Patagonian Denomination of Origin.
The 4 challenges that Argentine terroirs present wine producers
Argentina is a diverse country with a wealth of different terroirs. The Andes alone offer a vast multiplicity of soils and altitudes meaning presenting consumers with a wide range of options.
Achieving sustainability is an increasingly urgent issue and in the middle of a water crisis, taking care of water resources at Argentine wineries and ensuring that they are used efficiently…
MICHELIN Guide in Argentina. The famous MICHELIN Guide has come to Argentina to fulfill the dreams of chefs and diners alike. A secret team is carrying out its first tour of Buenos Aires and Mendoza to determine which restaurants deserve the prestigious honor. Why this is excellent news for the Argentine tourist and wine industries.