Restaurants in Buenos Aires are paying homage to one of the great national treasures. Here we share four fabulous options for eating and drinking some of the best wines out there.
Vineyards of Buenos Aires. Far from the traditional regions with a varied geography, the number of wine producing establishments is growing, some of which offer gourmet and wine tourism experiences.
Chenin Blanc Day is celebrated every June 18. We explore why the grape is earning more and more fans.
Like all good wine lovers, I try to keep up with the latest trends. This time, for World Rosé Day, I’ve been thinking about all the different reasons there are to open up your palate and let yourself be surprised by these wonderful wines.
Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.
Biodynamic wines in Argentina. The farming method has grown by more than 60% across Argentina in just five years. Through collaboration and experimentation, more and more wineries are putting their trust in the philosophy.
The recent 2023 harvest will go down as one of the most turbulent in recent memory. The 2023 season was a year of sharp ups and downs: the weather ensured the lowest yields since 1960, inevitably meaning that some producers lost out, although others were able to ride out the storm and end up ahead.
Marcela Rienzo, the new President of the Argentine Sommelier Association, shares her thoughts about promoting Argentine wine and the challenges facing her in her new role.
Regenerative viticulture. Taking organic viticulture a step further, many wineries are implementing methods to restore the health of the soil, leaving behind monoculture and bringing back native bush and forest.
National Wine Day. For the past 14 years, Americans have dedicated May 25 to celebrating viticulture, glass in hand.