Hi, wine lovers! How are you doing? I’m still on my trip through Salta, enjoying a spectacular summer in Argentina. Today, I’m going to introduce you to more of the…
ira Wines: the Argentine experts in Sangiovese talk about the challenges involved in restoring the legacy of Italian winemakers in Mendoza and establishing their brand.
Argentine White Malbec: the evolution of the variety has resulted in some unusual innovations including the rise of a category that now spans at least ten different labels.
The Cellar at Don Julio: one of the main attractions of the best barbecue restaurant in the Americas is its wine collection, which numbers more than 15,000 bottles including many historic icons now cherished as treasures and others brought in to improve the legendary wine list year on year.
The Andes mountain range has a lot more to it than the one can glean from a postcard of snowy peaks. In fact, throughout its diverse geography one finds salt…
Argentine alfajores: Each province has its own version, whether it features dulce de leche, local fruit or chocolate. Here we take you on a journey across the sweeter side of Argentina.
Malbec: new ideas for enjoying the Argentine gem. Cocktails, pairings and even a salt are just some of the options available in Mendoza for enjoying the iconic grape variety.
Time for an Argentine vermouth: the wineries driving a new trend. In recent years, wine professionals have been innovating with a drink that has a long history in Argentina.