Daniela Mezzatesta: Head of Research, Development and Vineyard Sustainability at Terrazas de los Andes, tells us about her work and shares her thoughts on the role of women in the wine industry.
The calcareous soils, distinctive climate dominated by winds from the Atlantic, innovative winemaking techniques and years of research have resulted in a new distinction from the National Viticultural Institute.
Carla Dal Borgo, the President of the Association of Women in Salta Wine celebrates the work being done to empower women in viticulture in her province. The institution has been running for three years and continues to add new members from a range of different fields.
The province in northern Argentina has a range of different cultural options to offer including a number of museums dedicated to local history and tradition. Here we share three that you won’t want to miss out on.
After several years work by oil producers in the province, the first ever GI for an olive oil from Argentina has been declared. It’s a significant honor as it is the first in Latin America and in the world outside of Europe and Tunisia.
Argentine Fairtrade wine: 4000 certified hectares are under vine in Mendoza and La Rioja. Several small wineries and producers are meeting demand for these wines in overseas markets. The benefits and future challenges.
Unconventional grape varieties in Argentina: grapes that arrived to the country mixed in with others that are now enriching the portfolios of several wineries.