The resurgence of the Criolla grapes in Argentina proposes new and ideal flavors for the most curious winelovers. Find out which Criolla wines you should try.
En Argentina existe una sólida tradición de elaboración de burbujas desde la década de 1960 que, en plan de reinventarse a sí misma, descubrió terreno fértil en los Pet Nat.
Just as you can’t say there’s one style of Peruvian cookery, you can’t claim that there’s a single style of Argentine wine. And the cooks, chefs and sommeliers of the Peruvian wine scene know it.
Can argentine wine labels help understand their homeland´s slang? Every country has its own argot: in English, different variations of regional and cultural slang appear so commonly that you barely…
The final seven days of the year are a festive period the world over and that remains true even as we learn to deal with the challenges presented by the…
We’re coming down the final straight of 2020, a year that won’t be forgotten in a hurry and certainly won’t be missed, and a great way of celebrating is by…
Most people think of the winemaking region of Patagonia as being restricted to Alto Valle in Río Negro and San Patricio del Chañar in the province of Neuquén. However, over…
The current generation of oenologists is exploring new horizons for Argentine wine. Some are carrying out in-depth studies of terroir, others trying out new styles and winemaking methods. The fifth…
Thanksgiving Day is a major date on the calendar of many Americans and given how this year’s gone so far you might say that it’s been even more eagerly awaited…
When does a terroir become established in the minds of consumers? When it completes a cycle in which the wines it produces have set tongues wagging and its distinctiveness comes…