Argentine Malbec and veggie food; in addition to going very well with meat, the iconic grape’s versatility means that it has a range of styles that pair perfectly with vegetarian and vegan cooking.
Expertise in Malbec: like any education, what seems difficult at first gets easier over time. With a little help, anyone can become an expert. A guide to getting a black belt in the iconic grape variety.
Wines of Argentina is offering an example of how to convert crises into opportunities. Discover WofA Innova program.
Women have been major players on the Argentine wine scene for decades. Nonetheless, until the end of the last century it was rare to see a woman in charge of a winery or setting herself up as an independent winemaker. But that has now changed thanks to the courage of pioneers and the younger generations who followed them. what happens to women and wine in Argentina
Since the early 2000s, a cluster of intrepid producers in the Quebrada de Humahuaca have headed up the mountain to produce wine right on the Tropic of Capricorn, at 23° South, to make some extraordinary wines. Discover them.
Winemakers in Argentina are able to do some pretty wild things with classical models. The resulting possibilities have inspired creative oenologists to push the boundaries of flavour, blending varieties into impossible wines.
Take out food is always a tasty and convenient option but it’s been especially vital during the pandemic. What are the best alcoholic drinks to go with it? Several Argentine wines go very well with these foods. Why not give some of these a try?
Argentina is the fifth largest wine producer in the world with a winemaking history that dates back 400 years, so any bottle you choose is going to be good quality. Additionally, although Argentina is best known for its Malbecs, it also offers a wide range of other grapes and styles. It's time to find out how to choose the best Argentine wines.
The resurgence of the Criolla grapes in Argentina proposes new and ideal flavors for the most curious winelovers. Find out which Criolla wines you should try.
En Argentina existe una sólida tradición de elaboración de burbujas desde la década de 1960 que, en plan de reinventarse a sí misma, descubrió terreno fértil en los Pet Nat.