Bring in 2021 with the crème de la crème of Argentina
The final seven days of the year are a festive period the world over and that remains true even as we learn to deal with the challenges presented by the…
Argentine wine ideas for Christmas
We’re coming down the final straight of 2020, a year that won’t be forgotten in a hurry and certainly won’t be missed. Which is exactly why we should be celebrating…
Southern Patagonia Wine Country
Most people think of the winemaking region of Patagonia as being restricted to Alto Valle in Río Negro and San Patricio del Chañar in the province of Neuquén. However, over…
Orange wines in Argentina: from curiosity to speciality
The current generation of oenologists is exploring new horizons for Argentine wine. Some are carrying out in-depth studies of terroir, others trying out new styles and winemaking methods. The fifth…
Make it a Thanksgiving Day to remember with wine from Argentina
Thanksgiving Day is a major date on the calendar of many Americans and given how this year’s gone so far you might say that it’s been even more eagerly awaited…
The Pedernal Valley, San Juan’s Open Secret
When does a terroir become established in the minds of consumers? When it completes a cycle in which the wines it produces have set tongues wagging and its distinctiveness comes…
The Sommelier’s Perspective: Tempranillo in Argentina
In 2011, the second Thursday of November was designated International Tempranillo Day. Of course, it’s a celebration in which Spanish wines occupy the lion’s share of the spotlight but the…
Bio Wines: what are they and when is it a good idea to obtain certification?
Many wine consumers, especially younger generations, are increasingly environmentally conscious and producers are responding to the trend by offering an expanding range of environmentally friendly wines that fall into several…
Why try an Argentine Petit Verdot?
The recent development of Argentine Petit Verdot is a fascinating phenomenon. Having already won over a band of faithful followers within the country it is now delighting palates overseas. For…
Hallowine: some scary labels from Argentina to uncork on Halloween
Getting into the spooky, playful spirit of Halloween, several vineyards and cellars would appear to have opened their doors to the netherworld, giving rise to a series of labels that…