Nuevos y originales vinos de ánfora en Argentina
New and original wines made in amphorae from Argentina
Novos e originais vinhos de ânfora na Argentina
Uma semana para o Torrontés, um ano inteiro para descobri-lo
A week to show you why Torrontés is great all year round
Una semana para el torrontés, todo un año para descubrirlo
Argentina, reporte de cosechas: los años 2015 a 2019
Argentina vintage report: os anos 2015 a 2019
Argentina vintage report: 2015 to 2019
A magia dos pequenos produtores
La magia de los pequeños productores
Tannat argentino, o tinto rústico mais elegante
Tannat argentino, el tinto rústico más elegante
Argentine Tannat, an elegant take on a rustic red
Redescubriendo los Valles Calchaquíes
Redescobrindo os Valles Calchaquíes
Rediscovering the Calchaquí Valleys
O vinho argentino amplia sua oferta de vinhos veganos certificados
The Argentine wine industry expands its range of vegan certified wines
On 20 July, 1969, a human being walked on the moon for the first time. One small step, one giant leap for mankind. So big was that leap that in Argentina – a country where friendship is revered to a degree verging on religious devotion – that same date was selected for the curious custom […]
Sustainability and wine in Argentina: Just like the vines that join the ecosystem when they sink roots into the land that nourishes them, viticulture is an economic activity that depends upon its environment. It’s impossible to consider its development and future without taking into account a form...
Why the unique conditions in Argentina are ideal for the grape. Paz Levinson shares the most exciting examples of Argentine Cabernet Franc and stunning blends with Malbec. It’s always the same with Cabernet Franc: at first sniff, you’re taken aback by the explosion of different aromas. The captivating...
Research into altitude, Geographic Indications to consolidate a sense of identity and sustainable management of water resources are all becoming increasingly common in an industry that is constantly fine-tuning. Practices like these are leading the innovations in Argentine wine today. Things are happening...
Learning about wine involves much more than identifying producers and grape varieties. You need to know about the winemaking history of the country where the wine came from and the different characteristics of each region. We get a lot of different questions about argentine wines from consumers and the trade...
On 12 May, the Board of Directors of Wines of Argentina voted to appoint Maximiliano Hernández Toso to the role of President of the institution until 2022. Hailing from a family of winemakers, Maximiliano Hernández Toso is the co-founder of WHT Partners, an Argentine financial group that specializes...
The open fire, the smell of meat on a hot grill with friends and family gathered around it. Both North and South America have long and proud but quite distinct barbecuing traditions. “In the USA there are two major types of barbecue. The smokers of the south (Texas, Memphis, Kansas and North...
Out of the ordinary reds and whites are attracting consumers looking for something innovative and new. Valeria Gamper, Best Sommelier in Argentina, shares her favorites among the most original wines of Argentina. There are as many different tastes as there are people, and in Argentina that...
Master of Wine and one of the leading wine writers in the world, Tim Atkin has visited Argentina regularly since 1992. His Argentina Special Report has become a guide to the standing of Argentine wines in global opinion and so, a few days after his 2020 report – for which Atkin visited the country...
It’s well-known that Malbec is an excellent accompaniment to meat but restaurants at Argentine wineries also offer a range of vegetarian options. In this article, three renowned chefs share their favourite veggie recipes featuring Malbec. #Recipe 1 Chef: Soledad Nardelli – Bodega Tapiz (Mendoza)...
