It´s still a bit early to say whether Argentina will be a new paradise of Tannat, this rustic and ex-pressive variety, of French origin, which has never been able to…
Interview with Angel Vespa During the last decade of the twentieth century, the social responsibility of companies acquired rel-evance and was driven by the reduced role of the state as…
BODEGA SEPTIMA rises to complement the landscape of Mendoza, 30km southwest of the city. It is part of Grupo Codorniu, a company of Familia Raventos, which acquired the land in…
One look at the thousands of screaming, cheering and drumming fans crammed into the Maracana stadium in Rio last Sunday evening and it is obvious that Argentina has a passion…
This year, many insiders has already sense the changes in Chinese wine market for the impact brought by the government policies against “THREE CONSUMPTION” (Consumption of public funds on three…
I´ve talked a lot about Cabernet Franc and its potential in Argentina. And so far this year there have been even more people surprised with her, especially in the last…
The most orthodox followers of wine prefer to take out the wines they wish to drink from their own cellars, and then offer them to friends and guests under strict…
Smell is one of the most primitive senses of man, which has enabled him to discern what sort of things to eat and what to avoid. Through evolution, pleasing aromas…
The variety had become the wine of the moment in markets like the United States and England, then pushed by the Australians with their sweet, modern reds, a style that…
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…